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Welcome to Bar Solita

Bar Solita, located at 123 W Broad St, Richmond, VA, is a vibrant culinary destination that delights patrons with a diverse menu and a lively atmosphere. Known for its exquisite tapas and comforting pastas, highlights include crispy zucchini served with lemon aioli and rich lamb gnocchi. The customer service here is exceptional, as noted in numerous positive reviews praising the attentive staff. With options for everyone, including a fantastic vegan menu, Bar Solita promises a memorable dining experience. Whether enjoying a Sunday brunch or a casual lunch, this spot is a must-visit for food enthusiasts seeking quality and warmth.

LOCATIONS
  • Bar Solita
    123 W Broad St, Richmond, VA 23220, United States
    123 W Broad St, Richmond, VA 23220, United States Hotline: +1 804-308-3605

Welcome to Bar Solita, a vibrant culinary gem located at 123 W Broad St, Richmond, VA. Nestled in the heart of the city, this restaurant has quickly become a beloved hotspot for both locals and visitors alike. With a commitment to delivering exceptional service and mouthwatering dishes, Bar Solita promises a culinary experience that delights the senses.

As you step inside, you are enveloped in a warm and inviting atmosphere. The space is carefully curated to foster a lively yet relaxed dining experience, making it perfect for everything from a casual lunch with friends to celebrating special occasions. Patrons rave about the attentive staff, who are known for their kindness and expertise, ensuring your visit is nothing short of spectacular. One customer remarked on how effortlessly the staff handled a large party, while another noted how their birthday celebrations at Bar Solita have become cherished traditions.

Let’s dive into the offerings that set Bar Solita apart. Brunch lovers will be captivated by the A La Carte Brunch selection. From crunchy Waffles ($7.00) to rich Cheese Grits and indulgent Truffle Fries, the menu boasts diverse options that cater to every palate. The Pancetta Chicken Alfredo ($22.00) is a creamy delight that combines linguine pasta with marinated chicken and crispy pancetta, a dish that has left many of its patrons feeling satisfied and eager for their next visit.

Don’t overlook the desserts, as they are a highlight all on their own. The Lemon Tiramisu ($10.00) is a zesty take on a classic, while the rich Flourless Chocolate Cake ($8.00) is a decadent treat for chocolate lovers. And of course, who could resist the Cheesecake made with Nutella ($10.00) on an Oreo crust, drizzled with a berry sauce? Each dessert dessert is not just a sweet finish; it's a fabulous finale that encapsulates the creativity and quality at Bar Solita.

This restaurant caters to all preferences, even offering a robust vegan menu that makes it a favorite among diverse food enthusiasts. One delighted guest shared their experience during vegan week, lauding the extensive options and fantastic cocktails available—proving that Bar Solita’s culinary prowess truly knows no bounds.

In summary, Bar Solita is more than just a place to eat; it’s a destination for food lovers to come together and enjoy exceptional meals in a welcoming environment. With its reasonable prices, remarkable service, and delightful menu, it's easy to understand why customers return time and again. Whether you're indulging in Sunday brunch or savoring an evening dinner, your experience at Bar Solita is sure to leave you longing for your next visit.

Call them at +1 804-308-3605 to make a reservation, and prepare yourself for an unforgettable dining experience that truly embodies the spirit of Richmond.

START YOUR REVIEW OF Bar Solita
Keidra Frazier
Keidra Frazier

Grayson was amazing and handled our large party with ease. I can't wait to come back & enjoy the atmosphere again!

Shante Ladson
Shante Ladson

I go to Bar Solita every birthday and it never disappoints. I mean NEVER. The food was delicious and our server of course was fabulous. Highly recommend Sunday brunch.

chparatrooper88
chparatrooper88

Run don’t walk to Bar Solita. Great service and the food was excellent. Try the local beer, I prefer the Va Lager...prices are very reasonable and the service is top notch.

Kaycie Wells
Kaycie Wells

Had an impromptu lunch for girls day. Kindest staff ever. Had drinks at the bar and then sat down and ate. Our sever was the sweetest. The bar tenders were both super personable and kind. The drinks were beautiful and delicious. We ended up not liking a recommended drink and they replaced with an amazing one. Atmosphere was great. Definitely made our girls day.

Abby M
Abby M

We came to this restaraunt for vegan week and it is now one of our favorites in the city. Everything was so good, they had a fill non alcoholic drink menu, great cocktails, lots of vegan or vegan optional options. Would definitely recommend.

Ainslee N. Wead
Ainslee N. Wead

Great atmosphere & beautiful decor with plenty of different seating options. Daisy our server was great. Everything on the menu looked great, but we decided to go with the shrimp and grits, the Old Bay spicy chicken biscuit, and the (GIGANTIC) shareable cinnamon bun. For drinks we tried the mimosa with passionfruit, the hot Carajillo coffee cocktail, and the Bloody Mary ( Spicy “the works”. Everything was delicious. Make reservations. :)

Stephanie Carrion
Stephanie Carrion

Pros and cons from a DC foodie: Pros Shrimp and grits were flavorful. Serving size was perfect. Espresso martini was good and at a great price Cake service is only 20 Aesthetic is beautiful Plating was well done Timing was good Parking was easy to find Easy last minute reservation for a group of 10 Cons Caesar wrap could use more dressing Grits were greasy, but still good!

Gary Smith
Gary Smith

Industry person here offering a review of my experience during recent Thursday evening visit. Bartender Dylan was busy this particular night due to several groups in house. He still was prompt in his greeting, offered up the cocktail and food menus, returning to the service bar cocktail orders. He did have support from fellow staff, and overall the venue appeared “staffed right”, attentive and friendly. I had a Honey, I’m Home cocktail to start, and the very tasty Birria Egg rolls. My cocktail was a mixture of local ingredients, Mead, ginger infused Vodka, ginger shrub, apple, and bitters. Tasted delicious, very nice balance. This bar has some very interesting craft cocktails which I’ll try next time. I closed with a Dylan original cocktail. A sangria, Tuaca Brandy, and spiced pear reduction blend that was a sweeter ending to my visit and tasted great. Clean, organized bar, good staff chemistry, bartender on point, wonderful menu of modestly priced food and beverages. Five star experience, and kudos to staff and management for success given challenges today. Definitely worth a return visit.